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Dutch Oven Pork Tenderloin
Yield6
Prep15 min
Cook35 min
Total50 min
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Ingredients
0 of 12 gathered
Step by step
Method
4 steps
- 1
Pat tenderloins dry. Mix salt, pepper, garlic powder, rosemary, and thyme; rub all over the pork.
- 2
Heat oil in a Dutch oven over medium-high until shimmering. Sear pork on all sides until deep golden, about 6–8 minutes total. Transfer to a plate.
- 3
Lower heat to medium. Add onion and smashed garlic; cook 3–4 minutes until onion softens. Stir in broth and Dijon, scraping up browned bits.
- 4
Return pork (and any juices) to the pot. Cover and bake at 375°F for 18–22 minutes, until an instant-read thermometer in the thickest part hits 145°F. Rest pork on a cutting board 5–10 minutes. Stir butter into the pan juices if using, slice pork, and spoon juices over.