From the recipe box
Dublin Coddle
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Ingredients
0 of 10 gathered
Step by step
Method
3 steps
- 1
Heat some oil in a pan, add onions and garlic and fry until soft — give the pan a minute to get hot.
- 2
Put sausages, bacon, potatoes, and carrots in the pan with the onions and garlic.
- 3
Cover with cider and cook over moderate heat for 1 hour. Taste for salt and serve when it looks done.