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Dry Rubbed Grilled Drumsticks and Thighs

Main CourseAmerican
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Dry Rubbed Grilled Drumsticks and Thighs

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Dry Rubbed Grilled Drumsticks and Thighs

Yield7
Prep45 min
Cook40 min
Total85 min

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Ingredients

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Step by step

Method

3 steps

  1. 1

    Heat the grill to medium-high and oil the grates lightly so nothing sticks.

  2. 2

    Season the food, then grill, flipping once, until cooked through and you see good grill marks (times vary by cut — use a thermometer for meat).

  3. 3

    Rest meat a few minutes before slicing. Serve hot.

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