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dry-brined turkey with roasted onions
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Ingredients
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Method
5 steps
- 1
THE NIGHT BEFORE:.
- 2
Remove giblets from the turkey, cut off the tail, if attached,and resserve them for making the turkey broth.
- 3
Rinse the turkey thoroughly.
- 4
Sprinkle the salt all over it, starting on the back side, then the cavity, and finally the breast.
- 5
Put the turkey on a wire rack setover a rimmed pan and refrigerate uncovered overnight. Taste for salt and serve when it looks done.