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Double Chocolate Shortcake (Vegan)
Yield6
Prep15 min
Cook15 min
Total30 min
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Ingredients
0 of 12 gathered
Step by step
Method
5 steps
- 1
Preheat the oven to 350 degrees. Grease and flour 2 9-inch cake pans.
- 2
Wash and slice strawberries; if berries are not very sweet, add 2 tablespoons sugar.
- 3
In a large bowl, stir together the poundcake mix and cornmeal. On low speed, beat in the eggs and milk. On medium speed, beat until light and fluffy, about 3 minutes.
- 4
Toss the chopped chips with the flour and fold into the batter.
- 5
Divide the batter between the pans. Bake 25-30 minutes or a toothpick comes out clean. Cool in pan 10 minutes, then turn onto racks to cool completely. Taste for salt and serve when it looks done.