From the recipe box
Double Chocolate Banana Bread – Moist and Chocolatey
Yield10
Prep15 min
Cook55 min
Total70 min
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Ingredients
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Step by step
Method
5 steps
- 1
Preheat oven to 350°F.
- 2
Combine cake mix, pudding, eggs, 1/2 cup of the rum, water and oil in a large mixing bowl until evenly mixed.
- 3
Using an electric mixer, beat at low speed until moistened.
- 4
Beat at medium speed for 2 minutes.
- 5
Stir in 1 cup of chocolate pieces until evenly mixed. Taste for salt and serve when it looks done.