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Dolmas (Stuffed Grape Leaves)
Yield10
Prep45 min
Cook30 min
Total75 min
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Ingredients
0 of 8 gathered
Step by step
Method
5 steps
- 1
This recipe is not difficult but takes some time to make.
- 2
Drain the grape leaves and put them in a large heat-proof bowl.
- 3
Pour just enough boiling water over the leaves to cover and let them soak for about 20 minutes.
- 4
Drain and rinse under cold water.
- 5
In the meantime, heat 1/4 cup of olive oil in a medium skillet. Taste for salt and serve when it looks done.