DIY Peanut Butter Chips

DessertGluten-Free, Vegan

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From the recipe box

Yield16

Prep60 min

Cook—

Total60 min

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Step by step

5 steps

1
Preheat oven to 350.
2
Cream butter and brown sugar until light and fluffy.
3
Add peanut butter and eggs, stirring so nothing sticks.
4
Mix well until evenly mixed.
5
Stir in flour and baking soda and blend well until evenly mixed. Taste for salt and serve when it looks done.

Swaps that work

Ingredient substitutions

Instead of butter
olive oil or plant butter
Instead of brown sugar
maple syrup or coconut sugar (adjust liquid)
Instead of peanut butter
almond butter or sunflower seed butter
Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders