Deviled Eggs Recipe

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From the recipe box

Yield12

Prep25 min

Cook12 min

Total37 min

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Step by step

4 steps

1
Chop the shrimp, except for 12, which will be used for garnish.
2
Half the eggs remove the yolks; mix them with the shrimp and the other ingredients; check the seasoning.
3
Fill the eggs with the mix and garnish each one with a shrimp.
4
Serve on a lettuce lined platter/plate.

Swaps that work

Ingredient substitutions

Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders
Instead of shrimp
scallops or cubed firm tofu
Instead of mayonnaise
Greek yogurt or a 50/50 mayo–yogurt mix
Instead of sour cream
plain Greek yogurt or crème fraîche