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Deep Dish Apple Crumble Pie
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Ingredients
0 of 15 gathered
Step by step
Method
5 steps
- 1
Line the bottom of a deep dish pie plate with pastry, flute edges.
- 2
Peel and slice apples thinly and place in a bowl.
- 3
Squeeze the lemon juice over the sliced apples; toss to coat with the juice.
- 4
Then mix in the 3 tablespoons sour cream, mix well; set aside.
- 5
Prepare the crumb topping. Taste for salt and serve when it looks done.