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Deep Dish Apple Crumble Pie

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Deep Dish Apple Crumble Pie

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Deep Dish Apple Crumble Pie

Yield8
Prep20 min
Cook40 min
Total60 min

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Ingredients

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Method

5 steps

  1. 1

    Line the bottom of a deep dish pie plate with pastry, flute edges.

  2. 2

    Peel and slice apples thinly and place in a bowl.

  3. 3

    Squeeze the lemon juice over the sliced apples; toss to coat with the juice.

  4. 4

    Then mix in the 3 tablespoons sour cream, mix well; set aside.

  5. 5

    Prepare the crumb topping. Taste for salt and serve when it looks done.

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