From the recipe box
Date-Sweetened Horchata
Yield6
Prep140 min
Cook—
Total140 min
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Ingredients
0 of 6 gathered
Step by step
Method
3 steps
- 1
Put all ingredients in pan, bring to boil, and simmer over low heat for approximately one hour, until liquid has reduced to about 2/3.
- 2
Strain, cool, and store in fridge for up to one month.
- 3
Use in same quantities as Oyster Sauce. Taste for salt and serve when it looks done.