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Ingredients

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• For the filling
• 1 1/2 cups (8 ounces) pitted dates, chopped
• 3/4 cup water
• 1 teaspoon finely grated orange (or mandarin or clementine) zest
• For the crumbs
• 2 tablespoons packed brown sugar
• 1/4 cup raw or turbinado sugar
• 1/2 cup olive oil, coconut oil, melted butter or a mix of the above
• 3/4 cups rolled oats, I used quick-cooking but old-fashioned should work just fine
• 3/4 cup plus 2 tablespoons whole wheat flour, or a wholegrain flour mix of your choice
• 1/2 teaspoon ground cinnamon
• A few gratings of fresh nutmeg
• A pinch or two of ground cloves
• 1/4 teaspoon baking soda
• 1/4 teaspoon coarse sea salt