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Dark Chocolate Quinoa Breakfast Bowl
Yield4
Prep5 min
Cook25 min
Total30 min
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Ingredients
0 of 12 gathered
Step by step
Method
3 steps
- 1
Rinse quinoa well in a sieve or colander.
- 2
Roast the pecans in a 350F degree toaster oven for 5 to 6 minutes or in a dry skillet over medium heat for about 3 minutes.
- 3
Combine milk, water and quinoa in a medium saucepan. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer 15 minutes or until most of the liquid is absorbed. Turn off heat; let stand covered 5 minutes. Stir in blackberries and cinnamon; transfer to four…. Taste for salt and serve when it looks done.