From the recipe box
Dark Chocolate Golden Milk Macaroons
Yield20
Prep24 min
Cook1 min
Total25 min
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Ingredients
0 of 12 gathered
Step by step
Method
5 steps
- 1
Allow egg whites to stand at room temp for 30 minutes.
- 2
Preheat oven to 325°F Line two large cookie sheets with foil or parchment paper; set aside.
- 3
In a medium mixing bowl, combine egg whites and vanilla.
- 4
Beat with an electric mixer on medium speed until soft peaks form (tips curl).
- 5
Gradually add the sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form. Taste for salt and serve when it looks done.