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Dakgalbi Style Chicken

Chicken, cabbage, sweet potato, and rice cakes cook in one pan with a smoky gochujang sauce for a hearty Korean-style dinner.

DinnerKorean
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Dakgalbi Style Chicken plated Korean meal

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Dakgalbi Style Chicken

Yield4
Prep20 min
Cook25 min
Total45 min

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Ingredients

0 of 13 gathered

Step by step

Method

5 steps

  1. 1

    Whisk gochujang, soy sauce, gochugaru, brown sugar, garlic, and ginger.

  2. 2

    Toss chicken with half the sauce. Warm oil in a large skillet and sear chicken for 4 minutes.

  3. 3

    Add sweet potato, cabbage, rice cakes, and remaining sauce with 1/2 cup water. Cover and cook 10–12 minutes.

  4. 4

    Uncover and stir until the sauce thickens and the chicken is fully cooked.

  5. 5

    Finish with scallions and sesame oil, then serve from the skillet.