From the recipe box
Dairy-Free Chocolate Ice Cream
Yield8
Prep25 min
Cook5 min
Total30 min
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Ingredients
0 of 6 gathered
Step by step
Method
4 steps
- 1
Cream margarine and sugar until fluffy.
- 2
Add egg yolk and beat, then beat in cocoa powder, stirring so nothing sticks.
- 3
If frosting is too thick add a little warm water.
- 4
Makes enough to frost a 9 inch layer cake. Taste for salt and serve when it looks done.