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Dinner, Main Course

Curry Roasted Vegetable Bowls

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Curry Roasted Vegetable Bowls

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Curry Roasted Vegetable Bowls

Yield4
Prep15 min
Cook40 min
Total55 min

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Ingredients

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Method

3 steps

  1. 1

    Cook aromatics (onion, garlic, ginger) in oil over medium heat until soft and fragrant, 5–8 minutes.

  2. 2

    Stir in curry spices until they smell toasty, about 1 minute, then add protein and liquid.

  3. 3

    Simmer until the protein is cooked and the sauce thickens enough to coat a spoon, 15–25 minutes. Taste for salt and serve with rice.

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