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Ingredients

0 of 10 gathered

• 1 medium bundle carrots ((rinsed, scrubbed, tops removed and cut in half if large // 1 bundle yields ~8 carrots))
• 1-2 Tbsp melted coconut oil ((for roasting // or sub olive or avocado oil))
• 2 tsp curry powder
• ~1/4 tsp each sea salt and black pepper
• Peanut Sauce ((for topping))
• 1 1/2 cups cooked millet ((preferably in vegetable stock for best flavor))
• Sriracha
• Minced basil and/or cilantro
• Crushed peanuts
• Lime