From the recipe box
Curry Chickpea Salad
Yield2
Prep10 min
Cook—
Total10 min
Shopping list
Ingredients
0 of 8 gathered
Step by step
Method
3 steps
- 1
Thaw the peas and pat dry. Chop cauliflower, celery, and green onion into bite-size pieces.
- 2
Fold peas, veggies, cashews, and sour cream together until everything is coated.
- 3
Chill 2 hours so it firms up. Stir and taste for salt before serving.