cumin seed roasted cauliflower with yogurt

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Step by step

5 steps

1
Heat a skillet over medium heat until hot but not smoking — give the pan a minute to get hot.
2
Add the cumin seeds and cook until the seeds begin to brown and pop, about 1 minute.
3
Remove from skillet and reserve.
4
Heat the oil in the same skillet, add the garlic, and sauté for 30 seconds.
5
Add the cauliflower and sauté, stirring occasionally, about 5 minutes, until the cauliflower begins to brown. Taste for salt and serve when it looks done.

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