Cucumber Kimchi Side

From the recipe box

Yield4

Prep35 min

Cook—

Total35 min

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Step by step

5 steps

1
Toss cucumbers with salt and let them stand for 15 minutes. Drain any released liquid.
2
Mix scallions, garlic, gochugaru, fish sauce, vinegar, sugar, sesame oil, and sesame seeds.
3
Add cucumbers and toss until evenly coated.
4
Chill for 20 minutes so the flavors settle.
5
Serve cold or cool as a side with rice and grilled dishes.