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Ingredients

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• 3 tablespoons avocado oil (or extra virgin olive oil)
• ¼ cup lime juice (can sub lemon juice)
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 teaspoon EACH: salt, dried parsley
• ¼ teaspoon EACH: basil, oregano, garlic salt, pepper
• 2 ears fresh corn (or 2 cups canned corn)
• 1 tablespoon salt (plus more as needed)
• 2 medium English cucumbers (sliced. (about 4 cups))
• 1 pint cherry tomatoes
• ½ cup red onion (diced)
• 2 avocados (large and ripe)
• 8 oz. mozzarella pearls ( drained well)
• ¼ cup fresh parsley (roughly chopped)