Crock Pot Turkey Breast

From the recipe box

Yield8

Prep15 min

Cook360 min

Total375 min

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Step by step

4 steps

1
Pat turkey dry. Mix salt, pepper, garlic powder, paprika, and thyme; rub all over the breast.
2
Scatter onion and garlic in the bottom of a 6-quart slow cooker. Pour in broth. Set turkey on top, skin-side up if it has skin. Dot with butter.
3
Cook on LOW 5–7 hours (bone-in closer to 6–7) until the thickest part hits 165°F. Avoid HIGH if you can—gentler heat keeps it moist.
4
Rest 10 minutes under foil. Slice across the grain. Spoon cooking juices over the meat and scatter parsley.

Ingredient substitutions