Shopping list

Ingredients

0 of 17 gathered

• 3-4 lb. Chuck Roast (see notes for other cut options)
• 2 tablespoons flour
• 4 tablespoons olive oil
• 2 teaspoons brown sugar
• 1 teaspoon EACH: salt, garlic powder, onion powder, chili powder, paprika
• ½ teaspoon black pepper
• 1 cup chicken broth
• 2 cups beef broth
• 1 beef bouillon cube (or 1 tsp better than bouillon)
• 1 ½ teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon low sodium soy sauce (can sub Worcestershire)
• 2 ¼ lbs. baby potatoes (see notes)
• 2 lbs. whole carrots (cut into halves or thirds.)
• 3 tablespoons corn starch + 3 tablespoons cold water
• 2-3 drops Kitchen Bouquet browning and seasoning sauce (optional: gives it a darker color)
• 1 Tablespoon cold unsalted butter