From the recipe box
Crock Pot Chicken and Stuffing
Shopping list
Ingredients
0 of 13 gathered
Step by step
Method
5 steps
- 1
Season the chicken with Italian seasoning, salt, and pepper. Lay it in the lightly greased slow cooker in one layer.
- 2
In a bowl, stir together the cream of chicken soup, sour cream, stuffing mix, and half of the broth. Stop mixing as soon as the crumbs are moistened.
- 3
Spread the stuffing mixture over the chicken. Arrange the green beans beside or over it, then cover with the lid.
- 4
Cook on high for about 4 hours or low for 6–7 hours, until the chicken reaches 165°F and the stuffing is tender. If the top looks dry, stir in the remaining broth and heat 10 minutes more.
- 5
For a firmer, browned top, remove the lid for the last 30–40 minutes or transfer the stuffing to a baking dish and heat at 400°F for 10–15 minutes. Serve while hot.