crispy spiced lamb and lentils

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5 steps

1
In a large, heavy pot, combine the water, tomatoes, onion, lamb, chickpeas, lentils, olive oil, tomato paste and cumin.
2
Bring to a boil, stirring to dissolve the tomato paste.
3
Reduce the heat to low and simmer for 45 minutes, stirring occasionally.
4
Add the rice and simmer for 10 minutes, stirring so nothing sticks.
5
In a small bowl, whisk 1 cup of the soup into the flour. Taste for salt and serve when it looks done.

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