From the recipe box
Crispy Sheet Pan Tacos
Yield6
Prep20 min
Cook35 min
Total55 min
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Ingredients
0 of 18 gathered
Step by step
Method
5 steps
- 1
To fry the fish: Fill a large heavy bottomed pot about 1/3 full of peanut oil. Heat to 375 degrees F.
- 2
While the oil is heating, put the breadcrumbs into a shallow dish. Break the eggs into another shallow dish, season with salt and pepper, and beat them with 2 tablespoons of water.
- 3
Cut the fish into 1-inch wide strips. Dip them into the egg, then coat them well with the breadcrumbs.
- 4
Set aside and let them rest for 10 minutes.
- 5
Cook the fish a few pieces at a time until golden brown and cooked through, about 3 to 5 minutes. Taste for salt and serve when it looks done.