crispy potatoes with mushrooms

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Step by step

3 steps

1
In a shallow baking pan, thoroughly blend all ingredients except potatoes.
2
Add potatoes and turn to coat thoroughly, stirring so nothing sticks.
3
Bake, stirring potatoes occasionally, at 450° for about 1 hour or till potatoes are golden brown, crispy and fork tender. Taste for salt and serve when it looks done.

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