crispy potato roast

From the recipe box

Yield—

Prep—

Cook—

Total—

Shopping list

0 of 8 gathered

Step by step

3 steps

1
Heat the oven to 425°F. Dice potatoes into even ¾-inch pieces.
2
Toss with olive oil, salt, and pepper in a baking dish; sprinkle with Parmesan. Cover with foil.
3
Bake 30 minutes until tender when pierced. Uncover for 5–10 minutes more if you want extra browning.

Ingredient substitutions