Crispy Hash & Eggs Breakfast Skillet

From the recipe box

Yield1

Prep15 min

Cook30 min

Total45 min

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Step by step

4 steps

1
In a large skilled cook the chorizo over medium heat until browned and done — give the pan a minute to get hot; drain reserving 3 T.
2
Drippings, setting sausage aside.
3
Return drippings to the pan and over medium heat saute the onions and garlic for 4-5 minutes.
4
Add the chiles and stir well. Taste for salt and serve when it looks done.

Ingredient substitutions