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Ingredients

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• 1/2 cup unsweetened plain almond milk ((or other neutral dairy-free milk))
• 1 Tbsp cornstarch ((you can try subbing arrowroot starch, but we haven't tested it))
• 1/2 cup gluten-free flour blend
• 2 Tbsp cornstarch ((you can try subbing arrowroot starch, but we haven't tested it))
• 1/8 tsp sea salt
• 1/3 cup gluten-free panko bread crumbs*
• 1/4 cup cornmeal
• 1/4 cup Vegan Parmesan Cheese
• 1/4 tsp sea salt
• 1 whole long, narrow eggplant ((sliced into 1/8th inch rounds // skin on))
• 4 Tbsp neutral cooking oil ((like avocado or melted coconut // divided))
• 1 cup Easy Marinara Sauce ((or your favorite store-bought pizza sauce))
• Vegan Parmesan Cheese
• Vegan Ricotta Cheese ( (optional))
• Chopped mixed vegetables ((like kalamata olives, green pepper, onion, or mushrooms // optional))
• Fresh basil ((optional))
• Red Pepper Flake ((optional))