Shopping list

Ingredients

0 of 15 gathered

• 1/2 cup unsweetened plain almond milk ((or other neutral dairy-free milk))
• 1 tsp cornstarch ((or arrowroot starch))
• 1/2 cup gluten-free flour
• 2 Tbsp cornstarch ((or arrowroot starch))
• 1 healthy pinch sea salt
• 1/3 cup gluten-free panko bread crumbs*
• 1/4 cup cornmeal
• 1/4 cup vegan parmesan cheese
• 1 tsp dried oregano*
• 1/4 tsp sea salt
• 1 whole long, narrow eggplant ((sliced into 1/8th inch rounds // skin on))
• 4 Tbsp neutral cooking oil ((I like avocado or coconut // divided))
• 1 cup Easy Marinara Sauce (or your favorite store bought sauce)
• 8-10 ounces cooked pasta ((such as linguini, penne, or spiralized vegetables))
• 1 batch 30-minute Cashew Alfredo Sauce