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Appetizer, Side

Crispy Garlic Brussels Sprouts with Sriracha Aioli

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Crispy Garlic Brussels Sprouts with Sriracha Aioli

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Crispy Garlic Brussels Sprouts with Sriracha Aioli

Yield6
Prep15 min
Cook15 min
Total30 min

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Ingredients

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Step by step

Method

3 steps

  1. 1

    Preheat oven to 350.

  2. 2

    In a baking dish add the Brussels sprouts and toss with olive oil until well coated and season with salt and pepper. Cook for 20 to 25 minutes, so the Brussels are still firm. Serve with dipping sauce as a main dish or appetizer; sriracha Aioli:.

  3. 3

    Mix the ingredients in a small bowl and let sit in refrigerator until ready to use. Taste for salt and serve when it looks done.

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