From the recipe box
Crispy Cabbage Dumplings – Crunchy and Delicious
Yield4
Prep30 min
Cook15 min
Total45 min
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Ingredients
0 of 13 gathered
Step by step
Method
5 steps
- 1
In a large bowl, combine the uncooked pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage; stir until well mixed.
- 2
Place 1 heaping teaspoon of pork filling onto each wonton skin; moisten edges with water then fold edges over to form a triangle shape.
- 3
Roll edges slightly to seal in filling.
- 4
Set dumplings aside on a lightly floured surface until ready to cook.
- 5
TO COOK: Steam dumplings in a covered bamboo or metal steamer (an electric veggie steamer works great also) for 15-20 minutes. Taste for salt and serve when it looks done.