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Ingredients

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• 1/2 pound savoy cabbage (from half a small head)
• 1/2 pound cauliflower (from half a small head)
• Olive oil
• 1/2 teaspoon kosher salt
• Freshly ground black pepper and/or red pepper flakes
• 1 garlic clove, minced
• 2 tablespoons lemon juice
• 2 tablespoons well-stirred tahini
• 1 tablespoon olive oil
• Water, as needed
• Harissa*, to taste