From the recipe box
Crispy BBQ Roasted Chickpeas
Yield4
Prep15 min
Cook45 min
Total60 min
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Ingredients
0 of 9 gathered
Step by step
Method
5 steps
- 1
Set the oven at 450°F.
- 2
With a vegetable peeler, peel tough ends of the asparagus.
- 3
In a shallow dish, combine the mayonnaise, mustard, and lemon juice.
- 4
Roll the asparagus spears in the mixture to coat them.
- 5
Spread the panko in a plate and roll the spears until they are well coated.