Shopping list

Ingredients

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• 8 slices thick-cut brioche or challah bread — slightly day-old works best
• 3 large eggs — creates a rich and tender custard
• ¾ cup whole milk — adds creaminess
• 1 tsp vanilla extract — adds warm flavor
• 1 tsp ground cinnamon — adds cozy spice
• 2 tbsp brown sugar — adds caramel-like sweetness
• 1 pinch salt — balances the sweetness
• 1 cup sliced almonds — creates the crispy coating
• 2 tbsp butter — for cooking
• ¼ cup maple syrup — for serving
• 2 tbsp powdered sugar — optional (for garnish)
• 1 cup fresh berries — optional (for serving)