Step by step

Method

5 steps

1. 1

   Pat the wings very dry. Toss them with the salt and baking powder, then set them on a rack over a sheet pan and chill uncovered for at least 1 hour. The cold, dry skin browns better.

2. 2

   Mix the cornstarch, garlic powder, smoked paprika, onion powder, and black pepper. Pat the wings dry again, toss them in the seasoning, and shake off any heavy patches.

3. 3

   Grease the air-fryer basket and heat it to 300°F. Arrange the wings in one layer with a little room around each piece. Cook for 15 minutes.

4. 4

   Flip the wings and raise the heat to 450°F. Cook 8–10 minutes more, until the skin is browned and crisp and the thickest piece reads at least 165°F.

5. 5

   Serve right away with sauce or dipping dressing. If cooking in batches, keep the finished wings on a rack rather than stacking them.