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crisp rosemary flatbread
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Ingredients
0 of 7 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 400 degrees.
- 2
In a large bowl, stir together the water, yeast and honey.
- 3
Add 1 cup of the flour, stirring so nothing sticks.
- 4
Beat well with a wire whisk until smooth and creamy.
- 5
Let rest at room temperature for 5 minutes. Taste for salt and serve when it looks done.