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Creamy Vegetarian Enchilada Pasta
Yield4
Prep10 min
Cook20 min
Total30 min
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Ingredients
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Step by step
Method
3 steps
- 1
Heat the oven to 350°F. Warm the filling (beef, beans, or whatever you’re using) in a skillet until hot and seasoned.
- 2
Warm tortillas so they bend. Spoon filling down the center, roll, and nestle seam-side down in a greased baking dish.
- 3
Pour enchilada sauce over the top, add cheese, and bake 20–25 minutes until bubbly at the edges. Rest 5 minutes before serving.