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Creamy Vegan Lemon Asparagus Pasta
Yield3
Prep10 min
Cook20 min
Total30 min
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Ingredients
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Step by step
Method
5 steps
- 1
Chop the asparagus (if using frozen, steam or microwave it a little first), reserving the tips.
- 2
Put the asparagus, onion, garlic and broth in a large saucepan.
- 3
Bring to a boil, then reduce to medium heat and cook until the vegetables are tender, about 15 minutes.
- 4
Put contents of saucepan into blender.
- 5
Add the flour, soy milk, soy sauce and basil. Taste for salt and serve when it looks done.