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Ingredients

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• 3 cups grape tomatoes ((halved))
• 10 ounces whole wheat pasta
• Olive oil
• 2 medium shallots ((diced // 2 medium shallots yield ~1/4 cup or 40 g))
• 8 large cloves garlic ((minced/grated // 8 large cloves yield ~1/4 cup or 24 g))
• 1 pinch each sea salt and black pepper
• 3-4 Tbsp unbleached all-purpose flour ((or another thickener of choice)*)
• 2 1/2 cups unsweetened plain Almond Breeze
• 2-3 Tbsp nutritional yeast ()
• 1-2 Tbsp vegan parmesan cheese ((optional // plus more for serving))
• 1-2 Tbsp lemon juice ((optional))