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Creamy Tomato Pasta
Yield4
Prep5 min
Cook15 min
Total20 min
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Ingredients
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Step by step
Method
5 steps
- 1
Heat olive oil in a large high-sided frypan, add garlic and cook for 1-2 minutes until fragrant. Add bacon and fry for one minute.
- 2
Add passata, tomato, salt and pepper and chilli, cook for 5 minutes.
- 3
Add cream and stir through, stirring so nothing sticks.
- 4
Meanwhile cook spaghetti until cooked al dente then add to pan, toss to combine and warm through.
- 5
Serve sprinkled with parmesan.