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Creamy Tomato and Spinach Pasta
Yield4
Prep5 min
Cook20 min
Total25 min
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Ingredients
0 of 15 gathered
Step by step
Method
5 steps
- 1
Bring a large pot of water to a boil over high heat — give the pan a minute to get hot.
- 2
Add the pasta and cook until tender (7 to 10 minutes). Drain the pasta in a colander.
- 3
While waiting for the pasta to cook, dice the onion and mince the garlic.
- 4
Cook both in a large skillet with the olive oil over medium-low heat until softened and transparent, about 5 minutes.
- 5
Add the diced tomatoes with juices, oregano, basil, red pepper flakes, salt, and some freshly cracked pepper to the skillet with the onions and garlic. Taste for salt and serve when it looks done.