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Ingredients

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• 1 Tbsp coconut or olive oil
• 1/2 large yellow onion ((chopped))
• 3 cloves garlic ((diced))
• 1 pound carrots ((scrubbed or peeled // chopped // 1 pound yields ~4 cups))
• 1 healthy pinch each salt and pepper
• 2 cups vegetable broth
• 2 cups water
• 1/3 cup creamy or crunchy salted natural peanut butter (use less for a less intense PB flavor)
• 2 tsp chili garlic sauce ((use less for less spice))
• Fresh basil, cilantro, or mint
• Full-fat coconut milk or coconut cream
• Brown sugar, maple syrup, or agave nectar ((sub honey if not vegan))
• Sriracha hot sauce