From the recipe box
Creamy Pumpkin Oats with Blueberries and Toasted Almonds
Yield1
Prep—
Cook10 min
Total10 min
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Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 180C (350F).
- 2
Place cabbage into a colander and rinse briefly under cold running water until it is slightly damp.
- 3
Melt butter in a large saucepan over a moderately high heat, then add drained (but damp) cabbage.
- 4
Stir well, and cover with a lid until evenly mixed.
- 5
Steam cabbage over a moderately high heat for approximately 5 minutes or until the cabbage is tender, but still a little crunchy. Taste for salt and serve when it looks done.