Step by step

Method

4 steps

1. 1

   Creamy Polenta: In a pot with high sides combine the water, milk and heavy cream and bring to a boil over high heat — give the pan a minute to get hot.

2. 2

   Reduce the heat to low and slowly pour in the polenta while whisking constantly.

3. 3

   Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked.

4. 4

   Stir in the lemon zest and kosher salt until evenly mixed. Taste for salt and serve when it looks done.