Shopping list

Ingredients

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• 2 cups pitted dates ((deglet nour or medjool))
• 2 cups raw nuts ((I used half pecans, half almonds))
• 1/4 cup rolled oats ((gluten-free as needed // or sub unsweetened coconut flakes for a different flavor))
• 1/2 tsp pumpkin pie spice
• 1 cup pumpkin puree
• 3 1/2 Tbsp cornstarch
• 1/3 cup sugar ((raw or granulated))
• 1/2 tsp pumpkin pie spice
• pinch sea salt
• 1 2/3 cup unsweetened milk ((any kind, though I'd recommend almond or dairy))
• 1/2 tsp vanilla extract
• 1 13.5-ounce can full-fat coconut milk chilled overnight ((I recommend Thai Kitchen brand))
• 2-5 Tbsp powdered sugar ((depending on preferred sweetness))
• 1/2 tsp pure vanilla extract