From the recipe box
Creamy Mushroom and Asparagus Pasta (GF)
Yield4
Prep10 min
Cook20 min
Total30 min
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Ingredients
0 of 14 gathered
Step by step
Method
5 steps
- 1
Wash asparagus well.
- 2
Break off bottoms and cut spears diagonally into 1 1/2 inch pieces.
- 3
In large frying pan, heat oil and butter over medium heat.
- 4
Add asparagus, garlic and ginger, stirring so nothing sticks.
- 5
Stir fry one minute until evenly mixed. Taste for salt and serve when it looks done.