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Creamy Dulce de Leche Pops
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Ingredients
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Step by step
Method
5 steps
- 1
In a saucepan over medium heat, warm the cream, milk and 2/3 cup of the dulce de leche.
- 2
Stir mixture constantly until well blended, about 5 minutes.
- 3
In a heatproof mixing bowl, whisk together the egg yolks, sugar and salt.
- 4
Gradually add the hot cream mixture and whisk until they are fully incorporated.
- 5
Transfer the mixture to a saucepan. Taste for salt and serve when it looks done.